Cointreau is an orange peel based liqueur that is now shining across the world. The original recipe created under the name of Triple-Sec was developed by Edouard Cointreau in 1875. A visit to the only Cointreau production site, a distillery in Angers, will take you through 170-year of its history where you can also discover their distillation process. The visit ends in the intimate atmosphere of the bar Carré Cointreau where you will enjoy the liqueur tastings perched on top of our Emea stools.

Architecte d’intérieur : Jeff Van Dyck

Photos : Éric Heranval